I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! π
π± recipes for Veganuary
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Hi Reader, January (aka Veganuary) is one of my favorite months because I see more and more people interested in learning to cook plant-based meals. Whether you are looking to go vegan in the new year Reader or simply want to try some new veggie-forward recipes, I've put together a collection of Vegan Veganuary Recipes for you to browse. If there's something you're looking for but don't see, hit reply and let me know so I can work on adding it.
And keep your eye on your inbox next Monday because I have some gifts for you I know you're going to love. π Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! π
Hi Reader, Last week, I put together an easy dinner on a whim. It turned out to be so tasty that it's now going to be on regular rotation. 1οΈβ£ First I made some brown rice and stirred in a drizzle of extra virgin olive oil and dried herbs. Alternatively you can use your favorite grain, like quinoa, or even mashed or roasted potatoes. 2οΈβ£-3οΈβ£ I made my Sheet Pan Seasoned Roasted Chickpeas with carrots on the side. A green veg like green beans or asparagus would have been a great choice, too,...
Hi Reader, I'm a big fan of matcha green tea, and it's my favorite morning beverage. I've also experimented by using it in other recipes besides drinks. So if you enjoy matcha or want to give it a try, check out these easy recipes: π΅ Oat Milk Matcha Latte (Hot or Iced) π Iced Strawberry Matcha Latte π Banana Matcha Smoothie π₯£ Matcha Overnight Oats π₯₯ No Bake Coconut Matcha Balls Love and Veggies, Amy P.S. I use and recommend GOLDE Pure Matcha.
Hi Reader, Did you know, when harvested responsibly, hearts of palm help reduce deforestation? Buying ethically sourced hearts of palm supports sustainable farming practices and fair labor conditions. My favorite way to enjoy them is in Vegan Hearts of Palm Ceviche. It tastes like traditional ceviche made with seafood, and all you need to make it is canned hearts of palm, red onion, jalapeΓ±os, lime juice, cherry tomatoes, avocado, and salt. Deb said, "Really delicious! Tried it with two of...