I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! đź’™
đź’š hearts of palm
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Hi Reader, Did you know, when harvested responsibly, hearts of palm help reduce deforestation? Buying ethically sourced hearts of palm supports sustainable farming practices and fair labor conditions. My favorite way to enjoy them is in Vegan Hearts of Palm Ceviche. It tastes like traditional ceviche made with seafood, and all you need to make it is canned hearts of palm, red onion, jalapeños, lime juice, cherry tomatoes, avocado, and salt. Deb said, "Really delicious! Tried it with two of your recommended sides - the roasted sweet potatoes and the tomato corn salad. Just too good!"
Love and Veggies, Amy P.S. Not a fan of hearts of palm? Try my Vegan Cauliflower Ceviche instead! ​ |
Veggies Save The Day - Plant-Forward Vegan Recipes
I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! đź’™
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Hi Reader, While I love corn on the cob, sometimes I go the extra step to turn it into one of my favorite summer dishes. Mediterranean Grilled Corn Salad with Tomatoes and Cucumbers is loaded with seasonal flavors. And don’t worry if you can’t find fresh corn on the cob. Frozen corn lightly charred on the stove makes a great substitute. This salad is perfect for summer picnics and backyard barbecues, and I also enjoy making a batch to enjoy for lunches during the week. Get the recipe for...
Hi Reader, You've probably noticed that the supermarket deli case is full of salads that are loaded with mayo. But it's so easy to make incredibly flavorful sides without it, like my Lemony Savoy Cabbage Salad. This no mayo coleslaw is made with sweet and mild Savoy cabbage dressed with a Mediterranean-inspired lemon Dijon mustard vinaigrette. If you can't find Savoy cabbage, you can use Napa cabbage, also known as Chinese cabbage. Get the recipe for Lemony Savoy Cabbage Salad Looking forward...