I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! 💙
🌽 my favorite way to eat corn
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Hi Reader, While I love corn on the cob, sometimes I go the extra step to turn it into one of my favorite summer dishes. Mediterranean Grilled Corn Salad with Tomatoes and Cucumbers is loaded with seasonal flavors. And don’t worry if you can’t find fresh corn on the cob. Frozen corn lightly charred on the stove makes a great substitute. This salad is perfect for summer picnics and backyard barbecues, and I also enjoy making a batch to enjoy for lunches during the week.
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! 💙
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Hi Reader, You've probably noticed that the supermarket deli case is full of salads that are loaded with mayo. But it's so easy to make incredibly flavorful sides without it, like my Lemony Savoy Cabbage Salad. This no mayo coleslaw is made with sweet and mild Savoy cabbage dressed with a Mediterranean-inspired lemon Dijon mustard vinaigrette. If you can't find Savoy cabbage, you can use Napa cabbage, also known as Chinese cabbage. Get the recipe for Lemony Savoy Cabbage Salad Looking forward...
Hi Reader, One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well. And when it comes to my own health, one of my top concerns is brain health. Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day. Fortunately there are easy and fun steps we can all take to keep...