🧠 5 tips


Hi Reader,

One of the reasons why I'm so passionate about sharing easy vegan recipes is that by eating more plant-based, you help not only the animals and the environment, but your health as well.

And when it comes to my own health, one of my top concerns is brain health.

Because watching my mom suffer for years from a rare degenerative brain disease and passing away at the young age of 69 is something I think about every day.

Fortunately there are easy and fun steps we can all take to keep our brains healthy:

  1. Improve your diet: According to researchers at Harvard, good nutrition can help your mind as well as your body. And people who follow a plant-based diet are less likely to develop cognitive impairment and dementia. πŸ₯•πŸŽπŸ₯¬
  2. Get physical exercise: Physical exercise not only works your heart and muscles, it also improves your brain, according to Harvard researchers. And you don't have to train for a marathon or Ironman to benefit. You can simply go outside and walk, run, or ride your bike. πŸšΆβ€β™€οΈπŸš΄β€β™€οΈ
  3. Get mental stimulation: Reading, taking courses, word and math puzzles, and arts and crafts all may help build new brain cells and prevent future loss. Try something new and see what you enjoy. πŸ“šπŸŽ¨
  4. Get enough sleep and take care of your mental health: And set boundaries for how much time you spend on social media. 😴🧘
  5. Watch the FREE Brain Breakthroughs Masterclass: Learn how you can slash your risk of cognitive decline, Alzheimer's disease, and other dementias just by making simple lifestyle changes. Click the blue button below to register. ⬇️

Love and Veggies,

Amy

TL;DR Learn how to reduce cognitive decline by watching the free Brain Breakthroughs Masterclass!

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Veggies Save The Day - Plant-Forward Vegan Recipes

I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! πŸ’™

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes
Bowl of Greek chickpea salad.

Hi Reader, Meet my current favorite 15-minute, no cook meal. A California-meets-Mediterranean mashup, Greek chickpea salad swaps out the feta for creamy cubes of avocado. In addition, it's loaded with juicy tomatoes, crisp cucumbers, and briny Kalamata olives, tossed together in a simple vinaigrette seasoned with dried oregano. I hope you enjoy it as much as I do Reader! Get the recipe for Greek Chickpea Salad with Avocado Love and Veggies, Amy

Bowl of chocolate hummus with strawberries and pretzel twist.

Hi Reader, A quick reminder that the free docuseries The Gut-Brain Solution: New Frontiers begins Monday, June 2. When you sign up you’ll also get 3 free eBooks: 16 Superfoods for Better Brain Health, The Brain Drain: 10 Foods That Are Secretly Sabotaging Your Brain Health, and Brain Games: 50+ Puzzles to Strengthen Your Memory & Focus. Sign up for the FREE docuseries The Gut-Brain Solution (valued at $297) Spoiler alert: two of the 16 superfoods are legumes and dark chocolate. So I say, why...

Bowl of pesto pasta salad with chickpeas, tomatoes, and olives.

Hi Reader, The key to a delicious pasta salad is the right dressing. That's why I love using pesto sauce. Not only does it have incredible herby flavor, it helps to prevent the noodles from drying out. To make my quick vegan pesto pasta salad, you can use either homemade pesto or your favorite dairy-free store-bought version. (I've included my easy pesto recipe in the post if you'd like to try it.) Then load up your pasta salad with your favorite veggies and chickpeas for a summery side dish...