Hi Reader, Coming up with new ideas for healthy meals you'll actually want to eat isn't always easy. That's why I created the Instant Flavor guide: the 4-part formula to take your vegan meals from dull to delicious. And until Friday, January 10, you can get Instant Flavor, as well as a collection of other eBooks and cooking classes from fellow plant-based experts, which I personally selected, as part of the free Veganuary Giveaway Bundle I'm hosting. I've included resources for meal planning, exploring new cuisines, and making every day favorites plant-based. And so much more, all in the Veganuary Giveaway Bundle. All you have to do is: ✔️ Visit the Veganuary Giveaway Bundle page. ✔️ Enter your email address. ✔️ Then sign up for each individual free gift you want. So head over to the Veganuary Giveaway Bundle before Friday for immediate access.
Wondering what free gifts you can choose?
Love and Veggies, Amy |
If you're interested in a vibrant, sustainable, and health-conscious lifestyle that combines a plant-based vegan diet with the principles a Mediterranean diet, you're in the right place. ALL types of eaters are welcome! 💙
Hi Reader, Even though I live in sunny Southern California, it gets cold in the evenings, so lately I've been making warming soups and stews every night. One of my favorites is Italian-inspired Zucchini Stew with Potatoes. Zucchini seems to available at my local supermarkets year round now, so hopefully you can get it where you are, too. This stew is easy to make on the stove and is loaded with veggies. It's perfect on its own or with some warm crusty bread for dipping. Get the recipe for...
Hi Reader, It's a tradition in the American south to eat black eyed peas for luck in the new year. And while I live in California, I fully embrace this delicious tradition. These are my favorite recipes: 🎉 Black Eyed Pea Dip: made with corn, red bell pepper, avocado, green olives, and a tangy dressing, it's similar to cowboy caviar, but with a California-Mediterranean twist. 🎉 Mediterranean Black Eyed Pea Salad: a simple bean salad featuring red bell pepper, green onions, Kalamata olives, and...
Hi Reader, January (aka Veganuary) is one of my favorite months because I see more and more people interested in learning to cook plant-based meals. Whether you are looking to go vegan in the new year Reader or simply want to try some new veggie-forward recipes, I've put together a collection of Vegan Veganuary Recipes for you to browse. If there's something you're looking for but don't see, hit reply and let me know so I can work on adding it. Check out the Vegan Veganuary Recipes And keep...