Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
π black eyed peas
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Hi Reader, It's a tradition in the American south to eat black eyed peas for luck in the new year. And while I live in California, I fully embrace this delicious tradition. These are my favorite recipes: π Black Eyed Pea Dip: made with corn, red bell pepper, avocado, green olives, and a tangy dressing, it's similar to cowboy caviar, but with a California-Mediterranean twist. π Mediterranean Black Eyed Pea Salad: a simple bean salad featuring red bell pepper, green onions, Kalamata olives, and fresh herbs in a Greek vinaigrette dressing. π And for a hot dish, I recommend my friend Janelle's Lebanese Vegan Black Eyed Peas with Greens. The black eyed peas are simmered in garlic, cilantro and onions, with chopped greens and a squeeze of lemon. Happy New Year! Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
Hi Reader, If you're looking for a simple, plant-based vegetable dish thatβs perfect for everyone at your table, this recipe is for you. Seasoned with fresh rosemary and garlic, colorful Mediterranean grilled veggie kabobs are easy to make in under 30 minutes. If you donβt have an outdoor grill, you can achieve similar results using a grill pan on the stove or by baking the skewers in the oven. I like to make them with mushrooms, zucchini, and red bell peppers, but feel free to choose your...
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Hi Reader, The next time you're in the mood for potato salad, skip the mayo and try Italian Potato Salad. It's made with tender yellow potatoes, sweet cherry tomatoes, tangy red onions, fresh Italian parsley, and a simple vinaigrette. And you can eat it warm or cold, so it's really versatile. Get the recipe for Italian Potato Salad Love and Veggies, Amy P.S. In the post I include suggestions for turning this side salad into a complete meal with only a few extra ingredients.