Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
π black eyed peas
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Hi Reader, It's a tradition in the American south to eat black eyed peas for luck in the new year. And while I live in California, I fully embrace this delicious tradition. These are my favorite recipes: π Black Eyed Pea Dip: made with corn, red bell pepper, avocado, green olives, and a tangy dressing, it's similar to cowboy caviar, but with a California-Mediterranean twist. π Mediterranean Black Eyed Pea Salad: a simple bean salad featuring red bell pepper, green onions, Kalamata olives, and fresh herbs in a Greek vinaigrette dressing. π And for a hot dish, I recommend my friend Janelle's Lebanese Vegan Black Eyed Peas with Greens. The black eyed peas are simmered in garlic, cilantro and onions, with chopped greens and a squeeze of lemon. Happy New Year! Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
Hi Reader, Pinterest is already obsessed with these No Bake Pumpkin Balls, and fall hasn't even officially started. They come together in about 15 minutes with oats, peanut butter, pumpkin puree, pure maple syrup, pumpkin pie spice, and mini chocolate chips. Get the recipe for No Bake Pumpkin Balls By the way, the 2025 Food Revolution Summit: Healthy People, Healthy Planet begins today, so grab your free ticket if you haven't already. Get your FREE ticket for the Food Revolution Summit...
Hi Reader, Want to learn more about eating plant-based? Grab the free Guide to Going Plant-Based. Have a friend who may be interested? Please forward this email to them. π₯ Mediterranean Chickpea Cucumber Salad with Olives is a perfect end-of-summer recipe. It's bright, zesty, and comes together in about 15 minutes. Just finished the last of this salad for lunch! Great summer salad and I really like that it keeps for a few days. As the flavor melded, it continued to get better. Great...
Hi Reader, Pesto makes everything better, tofu included. Todayβs recipe turns it into breakfast magic. Pesto Tofu Scramble is loaded with your choice of veggies and finished with dairy-free basil pesto. Weekend brunch never looked so good. Get the recipe for Vegan Pesto Tofu Scramble Want more plant-based ideas for your morning rotation? Grab this free eBook containing 10 nutrient-dense breakfast recipes. You'll also get a free ticket for the 2025 Food Revolution Summit Docuseries: Healthy...