Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
🥒 chickpea cucumber salad
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Hi Reader, Want to learn more about eating plant-based? Grab the free Guide to Going Plant-Based. Have a friend who may be interested? Please forward this email to them. 🥗 ​Mediterranean Chickpea Cucumber Salad with Olives is a perfect end-of-summer recipe. It's bright, zesty, and comes together in about 15 minutes. Just finished the last of this salad for lunch! Great summer salad and I really like that it keeps for a few days. As the flavor melded, it continued to get better. Great recipe-definitely a keeper. -- Ali
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
Hi Reader, Pesto makes everything better, tofu included. Today’s recipe turns it into breakfast magic. Pesto Tofu Scramble is loaded with your choice of veggies and finished with dairy-free basil pesto. Weekend brunch never looked so good. Get the recipe for Vegan Pesto Tofu Scramble Want more plant-based ideas for your morning rotation? Grab this free eBook containing 10 nutrient-dense breakfast recipes. You'll also get a free ticket for the 2025 Food Revolution Summit Docuseries: Healthy...
Hi Reader, Imagine if the world were the kind of place where doctors prescribed vegetables… A world where getting a breakdown of exactly which foods to eat and what to avoid is simple and clear… I believe this world is possible, and so do my friends at Food Revolution Network. That’s why they created the 2025 Food Revolution Summit Docuseries: Healthy People, Healthy Planet, an eight-part, expert-led series revealing how anyone can use the power of food to transform their health and the...
Hi Reader, If you’re looking for a comforting, veggie-packed meal that’s easy to make and big on flavor, I’ve got just the thing: Italian Zucchini Stew with Potatoes. It’s the kind of recipe that makes you want to curl up with a big bowl and a crusty slice of bread. Made with simple pantry ingredients and fresh zucchini, it’s naturally vegan and perfect for any night of the week. Get the recipe for Zucchini Stew with Potatoes Love and Veggies, Amy