Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
🍲 cozy up with this
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Hi Reader, If you’re looking for a comforting, veggie-packed meal that’s easy to make and big on flavor, I’ve got just the thing: Italian Zucchini Stew with Potatoes. It’s the kind of recipe that makes you want to curl up with a big bowl and a crusty slice of bread. Made with simple pantry ingredients and fresh zucchini, it’s naturally vegan and perfect for any night of the week.
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
Hi Reader, Pesto makes everything better, tofu included. Today’s recipe turns it into breakfast magic. Pesto Tofu Scramble is loaded with your choice of veggies and finished with dairy-free basil pesto. Weekend brunch never looked so good. Get the recipe for Vegan Pesto Tofu Scramble Want more plant-based ideas for your morning rotation? Grab this free eBook containing 10 nutrient-dense breakfast recipes. You'll also get a free ticket for the 2025 Food Revolution Summit Docuseries: Healthy...
Hi Reader, Imagine if the world were the kind of place where doctors prescribed vegetables… A world where getting a breakdown of exactly which foods to eat and what to avoid is simple and clear… I believe this world is possible, and so do my friends at Food Revolution Network. That’s why they created the 2025 Food Revolution Summit Docuseries: Healthy People, Healthy Planet, an eight-part, expert-led series revealing how anyone can use the power of food to transform their health and the...
Hi Reader, Pesto sauce isn’t just for pasta. I love making vegan pesto or grabbing a jar to toss with baby gold potatoes. They roast up tender and soak in all that zesty, herby flavor. The best part: this recipe takes about 30 minutes. Serve them hot from the oven or chilled as a potato salad. Get the recipe for Vegan Pesto Roasted Potatoes Love and Veggies, Amy