Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
🥕 easy vegetable soup
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Hi Reader, One of my goals is to produce less food waste. And a strategy I'm finding works well is to go through the produce that's starting to go bad at the end of the week and turn in into a delicious soup. My go-to recipe is this Vegan Vegetable Soup. It contains beans to make it hearty and filling, and it's easy to prepare with any veggies you have on hand. I've also added leftover cooked rice or quinoa when I have it. Anything goes when it comes to this easy soup!
Love and Veggies, Amy P.S. Be sure to read the comments below the recipe to learn how others made this soup their own. And after you try it, please share your results, too. |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
Hi Reader, Basmati rice gets a flavorful upgrade in this easy baked pesto version. It starts on the stove with garlic, then the skillet goes right into the oven, so there’s no need to babysit a pot. The rice comes out fluffy and full of basil flavor, and it’s ready in about 30 minutes. You can use homemade or store-bought vegan pesto, which makes this recipe especially nice for busy nights. Get the recipe for Baked Basmati Rice with Pesto Love and Veggies, Amy P.S. If you make it please leave...
Hi Reader, I’m looking forward to this year’s free Food Revolution Summit because the topics feel particularly meaningful to me right now. I’m especially interested in episode 1 about Alzheimer’s and brain health since my dad was recently diagnosed. I’m also looking forward to episode 8 about longevity and the Blue Zones. I love the connection between nourishing our bodies and caring for the planet. I’ve watched this docuseries for years, and this may be the strongest speaker lineup I’ve seen...
Hi Reader, I wait all year for asparagus season, and now that it’s here, these are the recipes I’ve been making on repeat lately. If you’re looking for more ways to use asparagus than just serving it on the side, I put together a roundup of my favorite vegan asparagus recipes. There are fresh salads, lemony pasta, chickpea orzo, and even sheet pan fajitas. Vegan Asparagus Recipes That Aren’t Just Side Dishes I hope you find a new favorite to make this spring. Love and Veggies, Amy