Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
📌 the health event I never miss
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Hi Reader, I’m looking forward to this year’s free Food Revolution Summit because the topics feel particularly meaningful to me right now. I’m especially interested in episode 1 about Alzheimer’s and brain health since my dad was recently diagnosed. I’m also looking forward to episode 8 about longevity and the Blue Zones. I love the connection between nourishing our bodies and caring for the planet. I’ve watched this docuseries for years, and this may be the strongest speaker lineup I’ve seen yet. The summit runs April 22 through April 29, and it’s free to watch during the live event. If this sounds interesting to you too, you can save your free seat here:
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, I wait all year for asparagus season, and now that it’s here, these are the recipes I’ve been making on repeat lately. If you’re looking for more ways to use asparagus than just serving it on the side, I put together a roundup of my favorite vegan asparagus recipes. There are fresh salads, lemony pasta, chickpea orzo, and even sheet pan fajitas. Vegan Asparagus Recipes That Aren’t Just Side Dishes I hope you find a new favorite to make this spring. Love and Veggies, Amy
Hi Reader, While sugar snap peas are delicious raw, a quick saute brings out their sweetness while keeping plenty of crunch. Sauteed sugar snap peas with garlic and tamari are an Asian-inspired side dish that's ready in about 10 minutes. I love them with rice and tofu, but honestly, I could eat them with just about anything. Get the recipe for Sauteed Sugar Snap Peas Love and Veggies, Amy P.S. If you enjoy this recipe, I’d love to hear what you think, so please leave a rating and comment. It...
Hi Reader, This asparagus white bean salad is one of those easy recipes that feels a little special with very little effort. Tender-crisp asparagus and creamy white beans are tossed with a simple lemony vegan pesto dressing for a fresh side dish or light lunch that’s perfect this time of year. Get the recipe for Asparagus White Bean Salad Love and Veggies, Amy P.S. I always appreciate your comments and ratings when you make one of my recipes and love it. They help others find my recipes, too....