Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
đź’š my favorite asparagus recipes
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Hi Reader, I wait all year for asparagus season, and now that it’s here, these are the recipes I’ve been making on repeat lately. If you’re looking for more ways to use asparagus than just serving it on the side, I put together a roundup of my favorite vegan asparagus recipes. There are fresh salads, lemony pasta, chickpea orzo, and even sheet pan fajitas.
I hope you find a new favorite to make this spring. Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
Hi Reader, While sugar snap peas are delicious raw, a quick saute brings out their sweetness while keeping plenty of crunch. Sauteed sugar snap peas with garlic and tamari are an Asian-inspired side dish that's ready in about 10 minutes. I love them with rice and tofu, but honestly, I could eat them with just about anything. Get the recipe for Sauteed Sugar Snap Peas Love and Veggies, Amy P.S. If you enjoy this recipe, I’d love to hear what you think, so please leave a rating and comment. It...
Hi Reader, This asparagus white bean salad is one of those easy recipes that feels a little special with very little effort. Tender-crisp asparagus and creamy white beans are tossed with a simple lemony vegan pesto dressing for a fresh side dish or light lunch that’s perfect this time of year. Get the recipe for Asparagus White Bean Salad Love and Veggies, Amy P.S. I always appreciate your comments and ratings when you make one of my recipes and love it. They help others find my recipes, too....
Hi Reader, This white bean tomato pasta is one of those dinners that comes through when the fridge is looking a little bare. The sauce is made with pantry staples like canned tomatoes, white beans, Kalamata olives, garlic, and dried oregano, then tossed with pasta for an easy meal that’s ready in about 20 minutes. The white beans make it a little heartier, and the olives add a briny bite that works so well with the tomato sauce. It’s simple, comforting, and exactly the kind of dinner I want...