Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
🍚 baked basmati rice
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Hi Reader, Basmati rice gets a flavorful upgrade in this easy baked pesto version. It starts on the stove with garlic, then the skillet goes right into the oven, so there’s no need to babysit a pot. The rice comes out fluffy and full of basil flavor, and it’s ready in about 30 minutes. You can use homemade or store-bought vegan pesto, which makes this recipe especially nice for busy nights.
Love and Veggies, Amy P.S. If you make it please leave a comment on the blog post and let me know how you served it. |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
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