Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🤔 what should I serve with this?
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Hi Reader, One of the reasons I created the Veggies Save The Day Membership was to help answer a question that comes up all the time: What should I serve with this? The Member Library includes complete vegan menus that bring together recipes from my site into full meal ideas, with prep tips, easy extras, and printable guides. Right now, members can access menus like Italian Night, Greek-Inspired Dinner, Taco Night, and a No-Cook Summer Dinner. I’m also working on more menus for summer, make-ahead meals, and the holiday season. Membership also includes ad-free browsing on Veggies Save The Day, plus my bonus eBook, A Block of Tofu, 12 Delicious Ways. The recipes on my site will continue to be free with ads. The membership is simply an optional way to browse without ads and get extra menu-planning help.
Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Since the Veggies Save The Day Membership is still new, the current price is $2.99/month or $25/year. As I continue adding more menus and resources to the Member Library, the price may increase for new members in the future. But if you join now, you’ll keep the price you joined at as long as your membership stays active. Membership includes ad-free browsing on Veggies Save The Day, access to complete vegan menus in the Member Library, printable menu guides, prep tips, easy extras,...
Hi Reader, Now that zucchini is in season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is a Mediterranean penne pasta. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes! Get the recipe for Mediterranean Penne with Zucchini Love and Veggies, Amy
Hi Reader, You’ve probably heard of the Blue Zones, the places around the world known for longevity and healthy aging. This free online summit takes that idea a little further, looking at everyday foods, habits, and rituals from different cultures, along with what modern research says about them. It’s called The World’s Best Longevity Summit, and it’s hosted by Brian Vaszily with interviews from doctors, researchers, and health experts. If you enjoy practical ideas for feeling your best as...