Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🔥 grilling this weekend?
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Hi Reader, Grilling this weekend? I put together 3 vegan recipes that are perfect for adding something fresh and flavorful to your menu. They’re not the usual hot dogs and burgers, but they’ll fit right in with whatever else you’re serving. Make one, two, or all three: • Grilled Teriyaki Tofu Skewers with Fresh Pineapple​ No judgment if the potatoes disappear first. 😋 Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, I added something new to the Veggies Save The Day Membership! Members now get access to my bonus eBook, A Block of Tofu, 12 Delicious Ways. It includes tofu tips and vegan recipes beyond stir fry. Already a member? You can log in to browse the site ad-free and download the eBook from the Member Library. Not a member yet? The membership is an optional way to enjoy Veggies Save The Day without ads, plus access complete vegan menus, printable guides, and the new tofu eBook. And as...
Hi Reader, Fresh zucchini season is here, and if you’ve already brought home more than you planned, I have ideas. I put together a new collection of savory vegan zucchini recipes with pastas, stews, casseroles, grilled vegetables, and Mediterranean-inspired sides. No zucchini bread this time, just easy dinner and side dish ideas for using up summer squash from the farmers market, your garden, or a friendly neighbor with excellent produce timing. Get the Vegan Zucchini Recipes Love and...
Hi Reader, I watched a new documentary called Farmacy of Light, and I didn’t expect it to feel quite so personal. The film takes place right here in Irvine, California where I live. It follows Erik Cutter, who created a regenerative organic farm on pavement using just a small urban lot. Years ago, I actually met Erik at a hydroponic farm he had nearby. And when the film shows the Farm + Food Lab at the Great Park, I recognized it immediately because I’ve been there. So for me, this wasn’t...