Hi Reader, Fresh zucchini season is here, and if you’ve already brought home more than you planned, I have ideas. I put together a new collection of savory vegan zucchini recipes with pastas, stews, casseroles, grilled vegetables, and Mediterranean-inspired sides. No zucchini bread this time, just easy dinner and side dish ideas for using up summer squash from the farmers market, your garden, or a friendly neighbor with excellent produce timing. Get the Vegan Zucchini Recipes Love and...

Hi Reader, I watched a new documentary called Farmacy of Light, and I didn’t expect it to feel quite so personal. The film takes place right here in Irvine, California where I live. It follows Erik Cutter, who created a regenerative organic farm on pavement using just a small urban lot. Years ago, I actually met Erik at a hydroponic farm he had nearby. And when the film shows the Farm + Food Lab at the Great Park, I recognized it immediately because I’ve been there. So for me, this wasn’t...

Hi Reader, Are you looking for something different to throw on the grill this summer? Sure, veggie burgers and kabobs are tasty, but sometimes I want something different, like veggie curry loaded with cauliflower, potatoes, and chickpeas. It's wonderful served with a tangy vegan yogurt sauce. Reader Pat recently make these foil packets and said, "Very good! Made this for Memorial Day and we really enjoyed it. We also grilled corn with it and there was enough leftovers for lunch the next day....