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Hi Reader, Over the weekend I went to the farmers market and picked up some beautiful tomatoes and bread. So naturally, Iโm turning them into a full summer menu: ๐ Tomato Avocado Toast for breakfast ๐ Sourdough Panzanella for lunch ๐ Spanish Gazpacho for dinner Simple and exactly what I want to eat when tomatoes are at their best. I hope you find one to add to your own summer menu this week. Love and Veggies, Amy |
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Hi Reader, Since the Veggies Save The Day Membership is still new, the current price is $2.99/month or $25/year. As I continue adding more menus and resources to the Member Library, the price may increase for new members in the future. But if you join now, youโll keep the price you joined at as long as your membership stays active. Membership includes ad-free browsing on Veggies Save The Day, access to complete vegan menus in the Member Library, printable menu guides, prep tips, easy extras,...
Hi Reader, Now that zucchini is in season here in California, I've been experimenting with different ways to enjoy it. One of my favorites is a Mediterranean penne pasta. It features tender summer squash, sweet cherry tomatoes, and buttery pine nuts, along with garlic and balsamic for seasoning. And it's easy to make in 30 minutes! Get the recipe for Mediterranean Penne with Zucchini Love and Veggies, Amy
Hi Reader, Youโve probably heard of the Blue Zones, the places around the world known for longevity and healthy aging. This free online summit takes that idea a little further, looking at everyday foods, habits, and rituals from different cultures, along with what modern research says about them. Itโs called The Worldโs Best Longevity Summit, and itโs hosted by Brian Vaszily with interviews from doctors, researchers, and health experts. If you enjoy practical ideas for feeling your best as...