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Hi Reader, Over the weekend I went to the farmers market and picked up some beautiful tomatoes and bread. So naturally, I’m turning them into a full summer menu: 🍅 Tomato Avocado Toast for breakfast 🍅 Sourdough Panzanella for lunch 🍅 Spanish Gazpacho for dinner Simple and exactly what I want to eat when tomatoes are at their best. I hope you find one to add to your own summer menu this week. Love and Veggies, Amy |
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, One bite of this watermelon blueberry salad and you'll wonder why you ever used honey. The combination of lime, mint, and maple syrup takes watermelon and blueberries to a whole new level. I've been enjoying it any time of day, even with breakfast. Get the recipe for Watermelon Blueberry Salad without Honey Love and Veggies, Amy
Hi Reader, Grilling this weekend? I put together 3 vegan recipes that are perfect for adding something fresh and flavorful to your menu. They’re not the usual hot dogs and burgers, but they’ll fit right in with whatever else you’re serving. Make one, two, or all three: • Grilled Teriyaki Tofu Skewers with Fresh Pineapple• Mediterranean Grilled Veggie Kabobs with Rosemary and Garlic• Grilled Potatoes in a Basket with Lemon Herb Sauce No judgment if the potatoes disappear first. 😋 Love and...
Hi Reader, I added something new to the Veggies Save The Day Membership! Members now get access to my bonus eBook, A Block of Tofu, 12 Delicious Ways. It includes tofu tips and vegan recipes beyond stir fry. Already a member? You can log in to browse the site ad-free and download the eBook from the Member Library. Not a member yet? The membership is an optional way to enjoy Veggies Save The Day without ads, plus access complete vegan menus, printable guides, and the new tofu eBook. And as...