Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🍅 tomato and zucchini saute
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Hi Reader, I admit, I used to shy away from zucchini squash. But after I discovered some different ways to prepare it, I started looking forward to it every summer. One of those ways is my Mediterranean tomato and zucchini saute. What really makes this dish special is the fresh garlic and basil.
Be sure to check out the comments to see how readers Mary, Carla, and Leanne customized the recipe and what they served it with to make it a meal. Such great ideas! 👏 Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, The weather has been brutal this week here in Southern California. So I’ve been skipping the oven and relying on my air fryer for just about everything, including dessert. Since I thought it might be hot and humid where you are, too, I put together a collection of vegan air fryer recipes for when you don't want to turn on the oven. Get the Vegan Air Fryer Recipes And if you’re staying indoors like I am this weekend, it’s a great time to catch up on any episodes of Immune for Life...
Hi Reader, Give green peppers the spotlight with my Mediterranean-inspired green pepper salad. It’s a delightful mix of crisp peppers, juicy tomatoes, briny green olives, and fresh parsley. Reader Jenna said, "Absolutely FANTASTIC! Added some chopped green onions, eliminated the oil since we are WFPBNO, and it is simply one of the best salads of the Summer!" Get the recipe for Green Pepper Salad with Tomatoes Love and Veggies, Amy
Hi Reader, Got zucchini? This simple pasta is the perfect way to use it. With just a few ingredients, you can have a fresh, flavorful dinner on the table in about 20 minutes. Thinly sliced zucchini is sauteed until tender, then tossed with spaghetti and a splash of pasta water for a silky finish. It’s light, satisfying, and naturally vegan. And it's super versatile. Several readers have shared how they made this recipe their own in the comments. Get the recipe for Spaghetti with Zucchini Love...