Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🍝 spaghetti with zucchini
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Hi Reader, Got zucchini? This simple pasta is the perfect way to use it. With just a few ingredients, you can have a fresh, flavorful dinner on the table in about 20 minutes. Thinly sliced zucchini is sauteed until tender, then tossed with spaghetti and a splash of pasta water for a silky finish. It’s light, satisfying, and naturally vegan. And it's super versatile. Several readers have shared how they made this recipe their own in the comments.
Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, This roasted chickpea ratatouille casserole is basically the best of late summer/early fall produce, all in one dish. It’s made with zucchini, eggplant, red bell pepper, fresh tomatoes, garlic, and canned chickpeas, then baked together in one casserole dish. Serve it warm or at room temperature with crusty bread for mopping up the juices. Get the recipe for Roasted Chickpea Ratatouille Love and Veggies, Amy
Hi Reader, Before we get to today's recipe, if you haven't already, take a moment to register for the free 2026 Food Revolution Summit: The Science of Food and Wellness, airing live for the second and final time September 16-23. I always learn something new and come away inspired. Save your seat for the FREE Food Revolution Summit Craving something cozy that tastes like sunshine in a bowl? Meet my vegan pesto orzo soup with white beans. It’s bright, herby, and ready in about 30 minutes. Use...
Hi Reader, Bring a burst of color and crunch to your table with my Mediterranean cucumber tomato bell pepper salad. It’s inspired by Israeli salad and Persian Shirazi salad, made with fresh veggies, herbs, and a bright lemon dressing. I've been making this refreshing salad on repeat during the hot and humid weather we've been having in SoCal. Get the recipe for Cucumber Tomato Bell Pepper Salad Love and Veggies, Amy