Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🥒 lemon cucumber orzo salad
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Hi Reader, If you enjoy the fresh flavors of lemon and mint, today's recipe is for you. ​Lemon cucumber orzo salad is a light and refreshing pasta salad that's really easy to make. I think it tastes best as soon as it's prepared, which is nice because it means there's no waiting time before you can enjoy it.
Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Quick reminder that the free series Immune for Life starts tonight, bringing together 35 doctors and health experts to explore immunity, inflammation, energy, and long-term health. >> Register here. Craving comfort in a bowl? Vegan eggplant pasta is rich, hearty, and loaded with garlic, olives, and a little chili heat. Even people who claim they “don’t like eggplant” rave about it. Get the recipe for Vegan Eggplant Pasta Love and Veggies, Amy
Hi Reader, Quick note: If you missed any episodes of the 8-part docuseries Gut-Brain Solution: New Frontiers, you have one last chance to watch them for free this weekend only (valued at $297). Now if you're a fan of pickles, today's recipe is for you. I love making quick refrigerator pickled vegetables to pair with my summer meals. Persian cucumbers, carrots, and cauliflower are some of my favorites. No canning skills required! Get the recipe for Refrigerator Pickled Vegetables Love and...
Hi Reader, If you have fresh green beans on hand, this easy green bean curry with garam masala is a delicious way to turn them into dinner. Green beans, mushrooms, bell pepper, and tomatoes simmer in a creamy coconut milk sauce with garlic, ginger, and warm spices. It’s ready in about 30 minutes and especially good served with rice or quinoa. Get the recipe for Green Bean Curry Love and Veggies, Amy P.S. If you’re into crafting, or you’ve been wanting to try something new, I heard about a...