Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🍝 hearty meatless pasta
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Hi Reader, Quick reminder that the free series Immune for Life starts tonight, bringing together 35 doctors and health experts to explore immunity, inflammation, energy, and long-term health. >> Register here. Craving comfort in a bowl? ​Vegan eggplant pasta is rich, hearty, and loaded with garlic, olives, and a little chili heat. Even people who claim they “don’t like eggplant” rave about it.
Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Quick note: If you missed any episodes of the 8-part docuseries Gut-Brain Solution: New Frontiers, you have one last chance to watch them for free this weekend only (valued at $297). Now if you're a fan of pickles, today's recipe is for you. I love making quick refrigerator pickled vegetables to pair with my summer meals. Persian cucumbers, carrots, and cauliflower are some of my favorites. No canning skills required! Get the recipe for Refrigerator Pickled Vegetables Love and...
Hi Reader, If you have fresh green beans on hand, this easy green bean curry with garam masala is a delicious way to turn them into dinner. Green beans, mushrooms, bell pepper, and tomatoes simmer in a creamy coconut milk sauce with garlic, ginger, and warm spices. It’s ready in about 30 minutes and especially good served with rice or quinoa. Get the recipe for Green Bean Curry Love and Veggies, Amy P.S. If you’re into crafting, or you’ve been wanting to try something new, I heard about a...
Hi Reader, Whenever I see fresh figs in the market, I just have to buy them. I've always liked dried figs, especially in Fig Newton-like cookies, but the fresh fruit is really something special. And with only 3 ingredients and 15 minutes, you can enjoy caramelized figs with balsamic vinegar for breakfast, dessert, or a delicious snack. I like them on pancakes, on toast with vegan cream cheese, and in yogurt parfaits. Plus they turn plain vanilla non-dairy ice cream into something really...