Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🥥 green bean curry for dinner
|
Hi Reader, If you have fresh green beans on hand, this easy green bean curry with garam masala is a delicious way to turn them into dinner. Green beans, mushrooms, bell pepper, and tomatoes simmer in a creamy coconut milk sauce with garlic, ginger, and warm spices. It’s ready in about 30 minutes and especially good served with rice or quinoa.
Love and Veggies, Amy P.S. If you’re into crafting, or you’ve been wanting to try something new, I heard about a free online event you might enjoy. The Back-to-Creativity Summit is August 18–20 with workshops on everything from quilting and embroidery to painting and polymer clay. Save your free spot here. |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Whenever I see fresh figs in the market, I just have to buy them. I've always liked dried figs, especially in Fig Newton-like cookies, but the fresh fruit is really something special. And with only 3 ingredients and 15 minutes, you can enjoy caramelized figs with balsamic vinegar for breakfast, dessert, or a delicious snack. I like them on pancakes, on toast with vegan cream cheese, and in yogurt parfaits. Plus they turn plain vanilla non-dairy ice cream into something really...
Hi Reader, If you’ve got cherry tomatoes, a can of white beans, and a few fresh ingredients, you’re just minutes away from a super flavorful summer salad. This cherry tomato and white bean salad is made with only 6 ingredients. No cooking required. It’s perfect for lunch, picnics, or an easy side dish. I love serving it with crusty bread or tossing it on top of greens. Get the recipe for Cherry Tomato and White Bean Salad Love and Veggies, Amy
Hi Reader, I've been making hearts of palm ceviche on repeat lately. It's so refreshing in summer, and it doesn't require any cooking. Simply combine the ingredients in a bowl, toss, and eat. It's a perfect make-ahead dish for parties and potlucks too. Get the recipe for Hearts of Palm Ceviche Love and Veggies, Amy P.S. Don't want to use hearts of palm? Try my cauliflower ceviche instead.