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Hi Reader, I've been making hearts of palm ceviche on repeat lately. It's so refreshing in summer, and it doesn't require any cooking. Simply combine the ingredients in a bowl, toss, and eat. It's a perfect make-ahead dish for parties and potlucks too.
Love and Veggies, Amy P.S. Don't want to use hearts of palm? Try my cauliflower ceviche instead. |
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Hi Reader, I wanted to share a free online event that may interest you. Immune for Life starts August 17 and brings together 35 doctors and health experts to explore immunity, inflammation, energy, and long-term health. When you register, you’ll also receive a free guide featuring 12 exercises for muscle strength, including gentle moves for balance, posture, back comfort, and everyday strength. Save your seat + get the free guide Love and Veggies, Amy
Hi Reader, Reader David said, "What's better than ripe tomatoes and fresh basil? Turning them into this salad! So quick and easy to make, and oh-so-delicious. This is definitely going to become a staple in my house." Cherry tomato and red onion salad with basil is one of my favorites too. Lightly dressed with red wine vinegar and olive oil, it’s proof that just a few ingredients can come together to create something truly special. Get the recipe for Cherry Tomato and Red Onion Salad Love and...
Hi Reader, Before we get to today’s recipe, a quick reminder that The Gut-Brain Solution: New Frontiers starts Monday. This free series from Goodness Lover looks at how what happens in the gut may affect the rest of the body, including the brain. All episodes stream free from August 3-13. After that, the series returns to its regular price of $297. And when you register, you'll get 4 free guides valued at $72. Register for The Git-Brain Solution: New Frontiers This simple pasta recipe really...