🥑 hearts of palm ceviche


Hi Reader,

I've been making hearts of palm ceviche on repeat lately.

It's so refreshing in summer, and it doesn't require any cooking.

Simply combine the ingredients in a bowl, toss, and eat. It's a perfect make-ahead dish for parties and potlucks too.

Love and Veggies,

Amy

P.S. Don't want to use hearts of palm? Try my cauliflower ceviche instead.

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