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Hi Reader, If you’ve got cherry tomatoes, a can of white beans, and a few fresh ingredients, you’re just minutes away from a super flavorful summer salad. This cherry tomato and white bean salad is made with only 6 ingredients. No cooking required. It’s perfect for lunch, picnics, or an easy side dish. I love serving it with crusty bread or tossing it on top of greens.
Love and Veggies, Amy |
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, I've been making hearts of palm ceviche on repeat lately. It's so refreshing in summer, and it doesn't require any cooking. Simply combine the ingredients in a bowl, toss, and eat. It's a perfect make-ahead dish for parties and potlucks too. Get the recipe for Hearts of Palm Ceviche Love and Veggies, Amy P.S. Don't want to use hearts of palm? Try my cauliflower ceviche instead.
Hi Reader, I wanted to share a free online event that may interest you. Immune for Life starts August 17 and brings together 35 doctors and health experts to explore immunity, inflammation, energy, and long-term health. When you register, you’ll also receive a free guide featuring 12 exercises for muscle strength, including gentle moves for balance, posture, back comfort, and everyday strength. Save your seat + get the free guide Love and Veggies, Amy
Hi Reader, Reader David said, "What's better than ripe tomatoes and fresh basil? Turning them into this salad! So quick and easy to make, and oh-so-delicious. This is definitely going to become a staple in my house." Cherry tomato and red onion salad with basil is one of my favorites too. Lightly dressed with red wine vinegar and olive oil, it’s proof that just a few ingredients can come together to create something truly special. Get the recipe for Cherry Tomato and Red Onion Salad Love and...