Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🥔 the easiest mashed potatoes
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Hi Reader, Break out your Instant Pot for the side dish that steals the show. Meet the easiest, creamiest mashed potatoes you will ever make. No peeling, no draining, just three main ingredients and about 20 minutes. You may never go back to the stove again. “These were by far the best (and easiest to make) non dairy mashed potatoes I’ve made to date! Very creamy tasting!! Even the dairy eaters in the family loved this one. Thanks!!” — Julie They keep beautifully on the Keep Warm setting while you finish the rest of dinner, which makes them perfect for both Thanksgiving and cozy weeknight meals.
Love and Veggies, Amy |
Simple Vegan Recipes for Every Kind of Eater
Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, I first started making rosemary tofu with nutritional yeast as a Thanksgiving main since the cozy flavors pair so well with mashed potatoes, gravy, roasted veggies, and all the usual holiday favorites. But now I make this crispy tofu all year long, and my family loves it with rice, salad, pasta, you name it. The best part is it only takes about 30 minutes. I have tried many recipes for tofu, and this, by far, has been my favorite. Delicious!! -- Kristen Get the recipe for Rosemary...
Hi Reader, I wanted to share a little update about the optional Veggies Save The Day Membership. I've added two new menus to the Member Library! Cozy Fall Dinner features stuffed acorn squash, pomegranate kale salad, roasted vegetables, and pumpkin hummus. Holiday Dinner includes lentil meatloaf muffins, mashed potatoes, mushroom gravy, stuffing, and green beans. Each menu includes recipe links, prep-ahead tips, easy extras, and a printable menu guide. Membership also includes ad-free...
Hi Reader, Maybe it is the orange color, but sweet potatoes put me in a fall mood. I have been craving something cozy, so I’m making vegan mashed sweet potatoes this week. They're baked first, then mashed with coconut milk and a little cinnamon. Only three main ingredients, super simple, and very comforting. Get the recipe for Vegan Mashed Sweet Potatoes Love and Veggies, Amy