Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
š new menus
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Hi Reader, I wanted to share a little update about the optional Veggies Save The Day Membership. I've added two new menus to the Member Library! Cozy Fall Dinner features stuffed acorn squash, pomegranate kale salad, roasted vegetables, and pumpkin hummus. Holiday Dinner includes lentil meatloaf muffins, mashed potatoes, mushroom gravy, stuffing, and green beans. Each menu includes recipe links, prep-ahead tips, easy extras, and a printable menu guide. Membership also includes ad-free browsing on my website and my bonus tofu eBook, A Block of Tofu, 12 Delicious Ways. I've decided to keep membership pricing at $2.99/month or $25/year through the end of the year. If prices increase in the future, existing members will keep their original rate as long as their membership stays active. And don't worry, all the recipes on Veggies Save The Day will continue to be free with ads. Membership is simply an extra option for readers who want it.
Thank you for being here and supporting Veggies Save The Day! Love and Veggies, Amy |
Simple Vegan Recipes for Every Kind of Eater
Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Maybe it is the orange color, but sweet potatoes put me in a fall mood. I have been craving something cozy, so Iām making vegan mashed sweet potatoes this week. They're baked first, then mashed with coconut milk and a little cinnamon. Only three main ingredients, super simple, and very comforting. Get the recipe for Vegan Mashed Sweet Potatoes Love and Veggies, Amy
Hi Reader, If you're looking for something a little different to serve this fall, I think you'll love this wild rice salad. It's filled with crisp apples, juicy pomegranate seeds, sweet dates, and crunchy pine nuts, all tossed in a tangy vinaigrette. And since you can make it ahead, it's a great option for Thanksgiving or meal prep. Get the recipe for Wild Rice Salad Love and Veggies, Amy P.S. Planning your menu? Check out my collection of vegan Thanksgiving recipes.
Hi Reader, One of the most popular recipes on Veggies Save The Day this time of year is lentil meatloaf muffins. They're easy enough to make on weeknights, and they freeze really well making them perfect for meal prep. Plus they're wonderful as part of a Thanksgiving feast served with mashed potatoes, roasted vegetables, and cranberry sauce. And since this lentil meatloaf is made in a muffin pan, it cooks quicker and doesn't require slicing. Simply pop them out and serve. Get the recipe for...