Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
😋 comfort food favorite
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Hi Reader, One of the most popular recipes on Veggies Save The Day this time of year is lentil meatloaf muffins. They're easy enough to make on weeknights, and they freeze really well making them perfect for meal prep. Plus they're wonderful as part of a Thanksgiving feast served with mashed potatoes, roasted vegetables, and cranberry sauce. And since this lentil meatloaf is made in a muffin pan, it cooks quicker and doesn't require slicing. Simply pop them out and serve.
Love and Veggies, Amy |
Simple Vegan Recipes for Every Kind of Eater
Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Now that it's November, I'm seeing lots of fellow recipe creators sharing their Thanksgiving recipes. Does it feel too soon to be planning your holiday menu? 🤔 Rather than guess if you're the type of person who starts combing through recipes November 1st or if you prefer to wait until the weekend before the big day, I figured I'd send you my collection of tried-and-true vegan Thanksgiving recipes now. That way you can decide for yourself whether you want to dive right in or save it...
Hi Reader, I like the flavor of apple pie, but I prefer the filling to the crust. My solution? Cinnamon-maple baked apple slices. Five simple ingredients. No cane sugar, butter, or oil. Just tender, cinnamon-kissed apples sweetened with maple. Get the recipe for Cinnamon-Maple Baked Apple Slices Love and Veggies, Amy
Hi Reader, Now that the weather is cooler, I’m craving cozy soups on repeat. One of my family’s favorites, and a top recipe on Veggies Save The Day, is vegan chickpea wild rice soup. Inspired by the Minnesota classic, it’s creamy, comforting, and hearty enough to enjoy as a complete meal. Fun fact: I make it every Halloween so we can help ourselves to warm bowls between the rush of hundreds of trick-or-treaters in my neighborhood. Get the recipe for Vegan Chickpea Wild Rice Soup Love and...