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Hi Reader, I first started making rosemary tofu with nutritional yeast as a Thanksgiving main since the cozy flavors pair so well with mashed potatoes, gravy, roasted veggies, and all the usual holiday favorites. But now I make this crispy tofu all year long, and my family loves it with rice, salad, pasta, you name it. The best part is it only takes about 30 minutes. I have tried many recipes for tofu, and this, by far, has been my favorite. Delicious!! -- Kristen
Love and Veggies, Amy |
Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, I wanted to share a little update about the optional Veggies Save The Day Membership. I've added two new menus to the Member Library! Cozy Fall Dinner features stuffed acorn squash, pomegranate kale salad, roasted vegetables, and pumpkin hummus. Holiday Dinner includes lentil meatloaf muffins, mashed potatoes, mushroom gravy, stuffing, and green beans. Each menu includes recipe links, prep-ahead tips, easy extras, and a printable menu guide. Membership also includes ad-free...
Hi Reader, Maybe it is the orange color, but sweet potatoes put me in a fall mood. I have been craving something cozy, so I’m making vegan mashed sweet potatoes this week. They're baked first, then mashed with coconut milk and a little cinnamon. Only three main ingredients, super simple, and very comforting. Get the recipe for Vegan Mashed Sweet Potatoes Love and Veggies, Amy
Hi Reader, If you're looking for something a little different to serve this fall, I think you'll love this wild rice salad. It's filled with crisp apples, juicy pomegranate seeds, sweet dates, and crunchy pine nuts, all tossed in a tangy vinaigrette. And since you can make it ahead, it's a great option for Thanksgiving or meal prep. Get the recipe for Wild Rice Salad Love and Veggies, Amy P.S. Planning your menu? Check out my collection of vegan Thanksgiving recipes.