Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.š
š easy apps & snacks
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Hi Reader, Whether you're entertaining for the holidays or watching the big game on TV, appetizers and snacks are a must. These fan favorites are sure to please all types of eaters: š Hummus made with sesame seeds instead of store-bought tahini: Kyler on Pinterest said, "I will never buy Tahini again! This is the perfect recipe and it doesnāt require me to have any special ingredients that I can only use once. I made a double batch and my family loved it so much it disappeared in three days! I use sesame seeds in a lot of the Asian food I cook so I always have some on hand. The seeds are also a lot easier to work with than tahini." š Vegan Cauliflower Ceviche: Whenever I bring this dish to a potluck, it's always the first to run out. It's that good. š Vegan Spinach Artichoke Dip: This recipe is courtesy of my friend Brandi from The Vegan 8. Heather said, "I made this for my family's Christmas Eve gathering. It was a huge hit and no one could tell that it had no real cheese in it! Relatively easy to make as well. Would 10/10 recommend and will be making this again!" Love and Veggies, Amy P.S. Looking for more recipes for the holiday season? Browse my favorites here. |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.š
Hi Reader, If you're looking for an easy side dish to make this week, this asparagus avocado salad is a lovely one to try. It combines crisp asparagus, creamy avocado, fresh lime, and mint for a simple salad that feels especially right this time of year. And with just 5 ingredients, it comes together in about 15 minutes. Whether you're planning a spring lunch, a holiday meal, or just want something fresh on the table, this one is easy to pull together. Get the recipe for Asparagus Avocado...
Not interested in this free challenge? CLICK HERE to opt out. You will continue to receive emails from me with recipes. Hi Reader, Plant Based Beginners Bootcamp starts March 24, and the cooking demos alone are worth grabbing a spot. Hereās what Kim will be making (and showing you exactly how to pull off at home): ā¢ Pina Colada Chia Seed Puddingā¢ Vegan Mediterranean Protein Bowl with Tofu Feta and Lemon Tahini Dressingā¢ Vegan Mexican āChickenā Tortilla Soupā¢ 5-Minute Reeseās Peanut Butter Cup...
Hi Reader, Thereās something so satisfying about a salad that hits all the right notes. This vegan chickpea Waldorf salad is creamy, crunchy, tangy, and sweet with apples, grapes, celery, and walnuts tossed in a simple vegan yogurt dressing. Itās the kind of lunch that feels a little nostalgic, but still fresh enough for spring. Enjoy it on a bed of greens or dig in with a fork straight from the bowl. Get the recipe for Vegan Chickpea Waldorf Salad Love and Veggies, Amy