Hi Reader, One of the most popular recipes on Veggies Save The Day this time of year is always Lentil Meatloaf Muffins. They're easy enough to make on weeknights, and they freeze really well, making them perfect for meal prep. They also shine on a holiday table with mashed potatoes, roasted vegetables, and cranberry apple relish. Since the meatloaf bakes in a muffin pan, it cooks faster and doesn’t need slicing. Just pop them out and serve. Get the recipe for Lentil Meatloaf Muffins Love and...

Hi Reader, Now that it's November, I'm seeing lots of fellow recipe creators sharing their Thanksgiving recipes. Does it feel too soon to be planning your holiday menu? 🤔 Rather than guess if you're the type of person who starts combing through recipes November 1st or if you prefer to wait until the weekend before the big day, I figured I'd send you my collection of tried-and-true vegan Thanksgiving recipes now. That way you can decide for yourself whether you want to dive right in or save it...

Hi Reader, I like the flavor of apple pie, but I prefer the filling to the crust. My solution? Cinnamon-Maple Baked Apple Slices. Five simple ingredients. No cane sugar, butter, or oil. Just tender, cinnamon-kissed apples sweetened with maple. Get the recipe for Cinnamon-Maple Baked Apple Slices Love and Veggies, Amy