Hi Reader, Even though we eat soup year round in my house, when October rolls around, I start to crave it even more. One of our favorites is Vegan Wild Rice Soup, inspired by the Minnesota classic. While I originally created this recipe for the Instant Pot, you can easily make it on the stove if you don't have one. Megan gave it 5 stars βββββ and said, "Wholesome, warm and beyond expectations. A forever addition in our home! Thank you so much."
Love and Veggies, Amy |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
Hi Reader, Are you ready for a bean and vegetable salad that's loaded with fresh flavors? Mediterranean Black Eyed Pea Salad has become on of my favorites. This simple bean salad features red bell pepper, green onions, Kalamata olives, and fresh herbs, all tossed in a Greek vinaigrette dressing. It's a 15-minute meal perfect for lunch, dinner, and potlucks. Get the recipe for Mediterranean Black Eyed Pea Salad Love and Veggies, Amy
Sponsored by: 1440 News. Without Motives. Thatβs 1440 Over 4 million readers rely on our 5-minute newsletter for a clear, fact-based view of the world. We sift through 100+ sources to bring you unbiased news on politics, global events, business, and culture. Free of charge and free of bias. Sign Up For Free! Hi Reader, This may be my favorite rice! Spinach Rice is full of vibrant flavors from onion, garlic, lemon, and dill. And it's easy to make on the stove in 30 minutes. *chef's kiss* Get...
Hi Reader, "What's better than ripe tomatoes and fresh basil? Turning them into this salad! So quick and easy to make, and oh-so-delicious. This is definitely going to become a staple in my house." -- David Cherry Tomato and Red Onion Salad with Basil is one of my favorites, too. Lightly dressed with red wine vinegar and olive oil, itβs proof that just a few ingredients can come together to create something truly special. Get the recipe for Cherry Tomato and Red Onion Salad Love and Veggies, Amy