Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🥪 tofu sandwich
|
Hi Reader, While I never feel deprived eating a plant-based diet, one thing I was missing recently was a satisfying sandwich. So I decided to try baking seasoned thin slices of tofu to use as a deli meat, and I was so pleased with the results. You only need 4 ingredients to make it, and there's no marinating time. I loaded my tofu sandwich up with lettuce, tomatoes, and avocado on sourdough, but the you can choose your favorite toppings, spread, and bread. I'd love to hear how you make yours Reader so be sure to leave a comment after you make it.
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, If you're looking for a simple, plant-based vegetable dish that’s perfect for everyone at your table, this recipe is for you. Seasoned with fresh rosemary and garlic, colorful Mediterranean grilled veggie kabobs are easy to make in under 30 minutes. If you don’t have an outdoor grill, you can achieve similar results using a grill pan on the stove or by baking the skewers in the oven. I like to make them with mushrooms, zucchini, and red bell peppers, but feel free to choose your...
Sponsored by: HubSpot Turn AI into Your Income Engine HubSpot’s groundbreaking guide "200+ AI-Powered Income Ideas" is your gateway to financial innovation in the digital age. Inside you'll discover: A curated collection of 200+ profitable opportunities spanning content creation, e-commerce, gaming, and emerging digital markets, each vetted for real-world potential Step-by-step implementation guides designed for beginners, making AI accessible regardless of your technical background...
Hi Reader, The next time you're in the mood for potato salad, skip the mayo and try Italian Potato Salad. It's made with tender yellow potatoes, sweet cherry tomatoes, tangy red onions, fresh Italian parsley, and a simple vinaigrette. And you can eat it warm or cold, so it's really versatile. Get the recipe for Italian Potato Salad Love and Veggies, Amy P.S. In the post I include suggestions for turning this side salad into a complete meal with only a few extra ingredients.