Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
😍 the ultimate fall duo
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Hi Reader, Butternut squash and Brussels sprouts roast together beautifully for an easy seasonal side dish. The squash turns tender and sweet while the sprouts become browned and crisp around the edges, all with just a few simple ingredients. It's perfect for weeknights as well as holiday dinners.
Love and Veggies, Amy |
Simple Vegan Recipes for Every Kind of Eater
Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Here’s a savory way to put a can of pumpkin to work. Mixed with crushed tomatoes, garlic, and Italian seasoning, it makes a creamy pumpkin marinara sauce without any dairy. Toss it with your favorite pasta, and you’ve got a cozy fall dinner in about 30 minutes. Get the recipe for Tomato Pumpkin Marinara Pasta Love and Veggies, Amy
Hi Reader, Not interested in this free challenge? CLICK HERE to opt out. You will continue to receive emails from me with recipes. I love joining challenges when I'm craving motivation to get back into healthy habits. My friend Kim Murphy (certified plant-based health coach and founder of Simply Plant Based Kitchen), hosts a FREE 4-day challenge called the Plant-Based Beginner's Bootcamp that I really enjoyed the last time she offered it. While she calls it a "beginner's bootcamp" it's really...
Hi Reader, I have a secret to tell you. Even though I've been vegan for over a decade, a few years ago at my annual physical, I was diagnosed as pre-diabetic. Now keep in mind Reader I've always been a healthy weight with a BMI in the low end of the normal range. I exercise regularly, and type 2 diabetes does not run in my family. I was shocked and scared by the news. Thankfully I discovered what I was doing wrong when it came to my food choices thanks to experts like Brenda Davis, RD, and my...