I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! π
π teriyaki tofu
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Hi Reader, Summer is almost here, and I can't wait for our first dinner of the season cooked outside on the grill. I already know I'll be making teriyaki tofu skewers with fresh pineapple, sweet bell pepper, and red onion. This meal is so easy since the tofu only needs 15 minutes to marinate. And the homemade sauce takes just 10 minutes to whip up. Debbie said, "Yummy teriyaki sauce. It is great for veggies too."
Have a wonderful weekend! Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! π
Hi Reader, The key to a delicious pasta salad is the right dressing. That's why I love using pesto sauce. Not only does it have incredible herby flavor, it helps to prevent the noodles from drying out. To make my quick vegan pesto pasta salad, you can use either homemade pesto or your favorite dairy-free store-bought version. (I've included my easy pesto recipe in the post if you'd like to try it.) Then load up your pasta salad with your favorite veggies and chickpeas for a summery side dish...
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Sponsored by: 1440 News. Without Motives. Thatβs 1440 Over 4 million readers rely on our 5-minute newsletter for a clear, fact-based view of the world. We sift through 100+ sources to bring you unbiased news on politics, global events, business, and culture. Free of charge and free of bias. Sign Up For Free! Hi Reader, Imagine crispy golden brown cubes of tofu smothered in a tangy, spicy sauce. That's what you get when you make orange tofu in your air fryer or oven, without any oil! But...