Explore easy vegan recipes inspired by a healthy and colorful Mediterranean diet. Whether you're vegan, vegetarian, or simply looking for tasty ways to add more vegetables to your routine, you will love my quick and delicious plant-based recipes. ALL types of eaters welcome! 💚
🍞 sourdough panzanella
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Hi Reader, Have you ever had Panzanella? It's an Italian bread and tomato salad. It may have originally been created to use up day-old bread, but you don't need to wait for your bread to become stale to make it. Instead take fresh sourdough and bake the cubes in the oven for a few minutes until they are dry and crisp. The dressing for this Sourdough Panzanella is made with the usual vinaigrette ingredients, but also the juice from the ripe tomatoes, so nothing goes to waste, and it's full of summer flavor. Top it with some fresh basil, and you have the perfect dish for a light lunch or a side that goes with just about anything.
Love and Veggies, Amy P.S. My favorite sourdough to use for this recipe is Bread SRSLY vegan gluten-free sourdough from San Francisco. If they don't sell it where you live, you can buy it online. Use my discount code veggiessavetheday for 15% off your first order. I like to buy multiple loaves at a time since it freezes really well. |
Veggies Save The Day - Easy Vegan Recipes
Explore easy vegan recipes inspired by a healthy and colorful Mediterranean diet. Whether you're vegan, vegetarian, or simply looking for tasty ways to add more vegetables to your routine, you will love my quick and delicious plant-based recipes. ALL types of eaters welcome! 💚
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