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Hi Reader, I admit, I used to shy away from zucchini squash. But after I discovered some different ways to prepare it, I started looking forward to it every summer. One of those ways is in Mediterranean Tomato and Zucchini Saute. What really makes this dish is the fresh garlic and basil. And this recipe goes with just about everything.
Be sure to check out the comments to see how readers Mary, Carla, and Leanne customized the recipe and what they served it with to make it a meal. Such great ideas! π Love and Veggies, Amy |
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
Hi Reader, I love a recipe with flexibility, like this vegan cauliflower chickpea curry. I've made it both with coconut milk and without, and it's delicious either way. It's a warming, hearty one-pot meal that's perfect for cool evenings. And the leftovers taste even better the next day for lunch. Get the recipe for Vegan Cauliflower Chickpea Curry Love and Veggies, Amy
Hi Reader, Meet my Mediterranean white bean soup, fresh and comforting, made with everyday ingredients. White beans + vegetables + lemon = the coziest bowl. Great for lunch or dinner all week. Get the recipe for Mediterranean White Bean Soup And speaking of beans... Did you know one of the earliest symptoms of Parkinson's can be constipation? π I just learned this from a neurologist who's one of 45 experts featured in the upcoming free docuseries, The Gut-Brain Solution: New Frontiers, which...
Hi Reader, If youβre craving a simple dinner with big fajita flavor, these Sheet Pan Tofu Fajitas are for you. Torn tofu, bell peppers, and red onion get tossed with a quick homemade spice blend (no packet needed), then roasted until the tofu is browned and the veggies are sweet and tender. I love serving them taco-style in warm corn tortillas, and a dollop ogf guacamole is basically required. π Get the recipe for Sheet Pan Tofu Fajitas Love and Veggies, Amy