Hi Reader, Pomegranate season always feels a little fleeting, so I like to make the most of it while it lasts. Pomegranate quinoa salad features fluffy quinoa, fresh mint and parsley, and a tangy pomegranate dressing, plus plenty of juicy arils on top. It works as a satisfying main or a colorful side, and it's a great make-ahead option for busy days. Don’t let pomegranate season pass you by without trying this recipe. If you make it, I’d love to hear what you think, so please leave a comment...

Hi Reader, Did you have a favorite soup growing up that you always requested when you weren't feeling well? Mine was chicken and stars, but I always left the bits of chicken at the bottom of my bowl. 😄 So now when I make comforting homemade soup for sick days, it's got to be Chickenless Vegan Noodle Soup. It’s simple yet full of flavor thanks to fresh herbs and lemon. I like to make it with star-shaped stelline pasta for the nostalgia, but orzo and ditalini work too. If you make it, I’d love...

Hi Reader, I appreciate the support you've given me this year by being part of the community and cooking my recipes. You may have seen all the AI slop flooding the internet lately, especially in AI overviews, Pinterest, and Facebook. I'll be honest, it's made creating recipes much harder than it used to be, and some days the future feels a little uncertain. But there’s a quick thing you can do that truly helps and only takes a few seconds. You can mark Veggies Save The Day as a preferred...