💙 happy holidays, [FIRST NAME GOES HERE]!

Published about 19 hours ago • 1 min read

Hi Reader,

I appreciate the support you've given me this year by being part of the community and cooking my recipes.

You may have seen all the AI slop flooding the internet lately, especially in AI overviews, Pinterest, and Facebook.

I'll be honest, it's made creating recipes much harder than it used to be, and some days the future feels a little uncertain.

But there’s a quick thing you can do that truly helps and only takes a few seconds. You can mark Veggies Save The Day as a preferred source on Google. Here’s how:

Click this link to go to your Google settings.
Find Veggies Save The Day.
Check the box.

*This is the screen where you can mark Veggies Save The Day as a preferred source. Thank you for helping me keep real recipes on the web.*

That's it.

This lets Google know you want to see my recipes when you search, so you get trusted, well tested recipes from a real human creator.

I appreciate you Reader. 🥰 Happy Holidays!

Love and Veggies,

Amy

Read more from Veggies Save The Day - Plant-Forward Vegan Recipes

🍛 chickpea stir fry

Hi Reader, Merry Christmas and a belated Happy Hanukkah, if you celebrate! As someone who grew up going out for Chinese food on Christmas, I couldn’t resist sharing my Chickpea Stir Fry recipe with you today. It’s not authentic, of course, but it is incredibly flavorful and easy to make at home. Several readers have told me they like to double the sauce because it’s just that good. Get the recipe for Chickpea Stir Fry Love and Veggies, Amy

2 days ago • 1 min read

Platter of green beans topped with sauteed tomatoes and pine nuts.

🎄 red and green side

Hi Reader, I know my sauteed green beans and mushrooms gets a lot of love this time of year. It's definitely earned its spot. But I have another green bean recipe that deserves a place on your holiday table too. Sauteed green beans and tomatoes with garlic and pine nuts is an Italian-inspired red and green skillet side. Tender-crisp green beans, juicy cherry tomatoes, fresh garlic, buttery pine nuts, and a squeeze of lemon all come together in about 15 minutes. It looks festive next to all...

4 days ago • 1 min read

Serving of Vegan Breakfast Casserole on a plate with a fork.

🎅 a Christmas morning favorite

Hi Reader, Do you know what you’re making for breakfast on Christmas morning? One of my all-time favorites is tofu scramble tater tot casserole, a cozy crowd-pleaser layered with savory tofu scramble, colorful sauteed veggies, and golden crispy tater tots. It’s been a tradition in my house for years, and I love hearing from readers who’ve made it part of their holiday mornings, too. This dish always wins over guests (vegan and non-vegan alike), and the leftovers are even better the next day....

6 days ago • 1 min read