Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🌽 potato corn chowder
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Hi Reader, Vegan Potato Corn Chowder has been a popular recipe on Veggie Save The Day for years. It's creamy, comforting, and satisfying. While it was originally developed as an Instant Pot recipe, I've also included stovetop instructions. Jerry said, "This is one of my go to recipes. It’s delicious and very easy to make." ⭐⭐⭐⭐⭐
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, Pinterest is already obsessed with these No Bake Pumpkin Balls, and fall hasn't even officially started. They come together in about 15 minutes with oats, peanut butter, pumpkin puree, pure maple syrup, pumpkin pie spice, and mini chocolate chips. Get the recipe for No Bake Pumpkin Balls By the way, the 2025 Food Revolution Summit: Healthy People, Healthy Planet begins today, so grab your free ticket if you haven't already. Get your FREE ticket for the Food Revolution Summit...
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Hi Reader, Pesto makes everything better, tofu included. Today’s recipe turns it into breakfast magic. Pesto Tofu Scramble is loaded with your choice of veggies and finished with dairy-free basil pesto. Weekend brunch never looked so good. Get the recipe for Vegan Pesto Tofu Scramble Want more plant-based ideas for your morning rotation? Grab this free eBook containing 10 nutrient-dense breakfast recipes. You'll also get a free ticket for the 2025 Food Revolution Summit Docuseries: Healthy...