Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🌽 potato corn chowder
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Hi Reader, Vegan Potato Corn Chowder has been a popular recipe on Veggie Save The Day for years. It's creamy, comforting, and satisfying. While it was originally developed as an Instant Pot recipe, I've also included stovetop instructions. Jerry said, "This is one of my go to recipes. It’s delicious and very easy to make." ⭐⭐⭐⭐⭐
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
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Hi Reader, The next time you're in the mood for potato salad, skip the mayo and try Italian Potato Salad. It's made with tender yellow potatoes, sweet cherry tomatoes, tangy red onions, fresh Italian parsley, and a simple vinaigrette. And you can eat it warm or cold, so it's really versatile. Get the recipe for Italian Potato Salad Love and Veggies, Amy P.S. In the post I include suggestions for turning this side salad into a complete meal with only a few extra ingredients.
Hi Reader, Are you ready for a bean and vegetable salad that's loaded with fresh flavors? Mediterranean Black Eyed Pea Salad has become on of my favorites. This simple bean salad features red bell pepper, green onions, Kalamata olives, and fresh herbs, all tossed in a Greek vinaigrette dressing. It's a 15-minute meal perfect for lunch, dinner, and potlucks. Get the recipe for Mediterranean Black Eyed Pea Salad Love and Veggies, Amy