Hi Reader, It's finally starting to feel like spring, and my produce selection is reflecting it. 🫛 Sugar snap peas: While I like them raw in salads and with hummus, if I want to eat them cooked, I love making Sugar Snap Peas Stir Fry. It only takes 15 minutes to make, and the Asian-inspired flavors perfectly complement the tender spring veggies. 🥕 Baby carrots: Yes, you can find bags of them all year round, but they feel extra fun in spring. Air Fryer Baby Carrots are sweet and tender and...

Hi Reader, I always keep quinoa in my pantry, but honestly, I'm not a huge fan of preparing it plain. But Orange Spiced Quinoa is another story. It's loaded with flavor from citrus, carrots, walnuts, raisins, cinnamon, and fresh herbs. And you can make this delicious side dish in your Instant Pot or on the stove. Get the recipe for Orange Spiced Quinoa Love and Veggies, Amy P.S. This recipe is always popular for Passover and Easter. And if you make it Reader be sure to leave a comment on the...

Hi Reader, While I never feel deprived eating a plant-based diet, one thing I was missing recently was a satisfying sandwich. So I decided to try baking seasoned thin slices of tofu to use as a deli meat, and I was so pleased with the results. You only need 4 ingredients to make it, and there's no marinating time. I loaded my tofu sandwich up with lettuce, tomatoes, and avocado on sourdough, but the you can choose your favorite toppings, spread, and bread. I'd love to hear how you make yours...