Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🌿 pesto orzo soup
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Hi Reader, Before we get to today's recipe, if you haven't already, take a moment to register for the free 2026 Food Revolution Summit: The Science of Food and Wellness, airing live for the second and final time September 16-23. I always learn something new and come away inspired.
Craving something cozy that tastes like sunshine in a bowl? Meet my vegan pesto orzo soup with white beans. It’s bright, herby, and ready in about 30 minutes. Use homemade or store-bought vegan pesto, and it's simple to make gluten-free with GF orzo. A squeeze of lemon at the end really makes it sing.
Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
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Hi Reader, If nutrition advice has felt especially confusing lately, you’re definitely not alone. There’s so much conflicting information out there, and it can be hard to know what’s actually worth paying attention to. That’s one reason I love watching the Food Revolution Summit, which starts September 16. I always come away learning something new, and I appreciate hearing from experts with different perspectives on food and wellness. I’ve watched this docuseries for years, and this may be...
Hi Reader, Pesto sauce isn’t just for pasta. I love making vegan pesto or grabbing a jar to toss with baby gold potatoes. They roast up tender and soak in all that zesty, herby flavor. The best part: this recipe takes about 30 minutes. Serve them hot from the oven or chilled as a potato salad. Get the recipe for Vegan Pesto Roasted Potatoes Love and Veggies, Amy