Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
🌿 healthy eating encouragement
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Hi Reader, If nutrition advice has felt especially confusing lately, you’re definitely not alone. There’s so much conflicting information out there, and it can be hard to know what’s actually worth paying attention to. That’s one reason I love watching the Food Revolution Summit, which starts September 16. I always come away learning something new, and I appreciate hearing from experts with different perspectives on food and wellness. I’ve watched this docuseries for years, and this may be the strongest speaker lineup I’ve seen yet.
Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Pesto sauce isn’t just for pasta. I love making vegan pesto or grabbing a jar to toss with baby gold potatoes. They roast up tender and soak in all that zesty, herby flavor. The best part: this recipe takes about 30 minutes. Serve them hot from the oven or chilled as a potato salad. Get the recipe for Vegan Pesto Roasted Potatoes Love and Veggies, Amy
Hi Reader, Mediterranean chickpea cucumber salad with olives is a perfect end-of-summer recipe. It's bright, zesty, and comes together in about 15 minutes. Just finished the last of this salad for lunch! Great summer salad and I really like that it keeps for a few days. As the flavor melded, it continued to get better. Great recipe-definitely a keeper. -- Ali Get the recipe for Mediterranean Chickpea Cucumber Salad Love and Veggies, Amy
Hi Reader, Unfortunately, I can confirm Starbucks will NOT make you a vegan pumpkin spice latte, even if you ask nicely. 😏 However... I can show you how to make homemade vegan pumpkin spice creamer to enjoy in coffee or tea, hot or iced. All you need are 5 whole-food, plant-based ingredients, a blender, and 5 minutes for a delicious taste of classic fall flavor. Get the recipe for Vegan Pumpkin Spice Creamer Love and Veggies, Amy