Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
๐ฅ chickpea cucumber salad
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Hi Reader, โMediterranean chickpea cucumber salad with olives is a perfect end-of-summer recipe. It's bright, zesty, and comes together in about 15 minutes. Just finished the last of this salad for lunch! Great summer salad and I really like that it keeps for a few days. As the flavor melded, it continued to get better. Great recipe-definitely a keeper. -- Ali
Love and Veggies, Amy |
Fresh Vegan Recipes for Every Kind of Eater
Fresh, flavorful vegan recipes with California roots, Mediterranean sunshine, and simple ingredients every kind of eater can enjoy. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, Unfortunately, I can confirm Starbucks will NOT make you a vegan pumpkin spice latte, even if you ask nicely. ๐ However... I can show you how to make homemade vegan pumpkin spice creamer to enjoy in coffee or tea, hot or iced. All you need are 5 whole-food, plant-based ingredients, a blender, and 5 minutes for a delicious taste of classic fall flavor. Get the recipe for Vegan Pumpkin Spice Creamer Love and Veggies, Amy
Hi Reader, These vegan pesto mashed potatoes are creamy, herby, and just a little more exciting than your everyday mash. Theyโre made with yellow potatoes, non-dairy milk, olive oil, and plenty of basil pesto. Use homemade pesto if you have it, or grab your favorite store-bought dairy-free version. Get the recipe for Pesto Mashed Potatoes Love and Veggies, Amy
Hi Reader, I admit, I used to shy away from zucchini squash. But after I discovered some different ways to prepare it, I started looking forward to it every summer. One of those ways is my Mediterranean tomato and zucchini saute. What really makes this dish special is the fresh garlic and basil. Get the recipe for Mediterranean Tomato and Zucchini Saute Be sure to check out the comments to see how readers Mary, Carla, and Leanne customized the recipe and what they served it with to make it a...