Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
π orange spiced quinoa
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Hi Reader, I always keep quinoa in my pantry, but honestly, I'm not a huge fan of preparing it plain. But Orange Spiced Quinoa is another story. It's loaded with flavor from citrus, carrots, walnuts, raisins, cinnamon, and fresh herbs. And you can make this delicious side dish in your Instant Pot or on the stove.
Love and Veggies, Amy P.S. This recipe is always popular for Passover and Easter. And if you make it Reader be sure to leave a comment on the blog so other readers and myself can hear how it went. |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.π
Sponsored by: 1440 News. Without Motives. Thatβs 1440 Over 4 million readers rely on our 5-minute newsletter for a clear, fact-based view of the world. We sift through 100+ sources to bring you unbiased news on politics, global events, business, and culture. Free of charge and free of bias. Sign Up For Free! Hi Reader, This may be my favorite rice! Spinach Rice is full of vibrant flavors from onion, garlic, lemon, and dill. And it's easy to make on the stove in 30 minutes. *chef's kiss* Get...
Hi Reader, "What's better than ripe tomatoes and fresh basil? Turning them into this salad! So quick and easy to make, and oh-so-delicious. This is definitely going to become a staple in my house." -- David Cherry Tomato and Red Onion Salad with Basil is one of my favorites, too. Lightly dressed with red wine vinegar and olive oil, itβs proof that just a few ingredients can come together to create something truly special. Get the recipe for Cherry Tomato and Red Onion Salad Love and Veggies, Amy
Hi Reader, Are you looking for something different to throw on the grill this summer? Sure, veggie burgers and kabobs are tasty, but sometimes I want something different, like veggie curry loaded with cauliflower, potatoes, and chickpeas. It's wonderful served with a tangy vegan yogurt sauce. Reader Pat recently make these foil packets and said, "Very good! Made this for Memorial Day and we really enjoyed it. We also grilled corn with it and there was enough leftovers for lunch the next day....