I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! 💙
🌿 Mediterranean white bean salad
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Hi Reader, Meet my new favorite salad that's easy to make in 15 minutes. Mediterranean White Bean Salad features cucumber, tomatoes, red onion, olives, and fresh mint and parsley in a light lemony dressing. Rae on Bluesky said, "This is my go-to quick meal. I eat this very thing, or a version of it, like 4x per week. Endless modifications."
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! 💙
Sponsored by: 1440 News. Without Motives. That’s 1440 Over 4 million readers rely on our 5-minute newsletter for a clear, fact-based view of the world. We sift through 100+ sources to bring you unbiased news on politics, global events, business, and culture. Free of charge and free of bias. Sign Up For Free! Hi Reader, Save this recipe for when you have summer eggplant and tomatoes on hand. Mediterranean Eggplant and Chickpea Salad features grilled (or roasted) Japanese eggplant, juicy...
Sponsored by: 1440 News. Without Motives. That’s 1440 Over 4 million readers rely on our 5-minute newsletter for a clear, fact-based view of the world. We sift through 100+ sources to bring you unbiased news on politics, global events, business, and culture. Free of charge and free of bias. Sign Up For Free! Hi Reader, Before we get to today's recipe, in case you missed the free docuseries The Gut-Brain Solution: New Frontiers, you can watch all 10 episodes this weekend before it goes away....
Hi Reader, While I love corn on the cob, sometimes I go the extra step to turn it into one of my favorite summer dishes. Mediterranean Grilled Corn Salad with Tomatoes and Cucumbers is loaded with seasonal flavors. And don’t worry if you can’t find fresh corn on the cob. Frozen corn lightly charred on the stove makes a great substitute. This salad is perfect for summer picnics and backyard barbecues, and I also enjoy making a batch to enjoy for lunches during the week. Get the recipe for...