Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
🌿 Mediterranean orzo salad
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Hi Reader, Need a pasta salad that can pull double duty as a side dish or a satisfying meal? This vegan Mediterranean orzo salad with chickpeas is full of bright flavors from cherry tomatoes, Kalamata olives, red onion, parsley, and a tangy vinaigrette. For the cheesy element, you can use my homemade tofu feta if you like to prep ahead. Or keep things extra easy with your favorite store-bought vegan feta. It’s a great option for lunch, dinner, or make-ahead meals when you want something fresh and satisfying waiting in the fridge.
Love and Veggies, Amy P.S. Wondering about the best sources of plant-based protein? Grab this free protein guidebook from my friends at Food Revolution Network. They’re also hosting my favorite summit of the year, April 22 through 29. |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
Hi Reader, If you’re craving tacos with a balance of sweet, spicy, and fresh flavors, these vegan sweet potato tacos deliver. Roasted sweet potatoes with jalapeno and garlic are tucked into warm tortillas and topped with fresh cherry tomato salsa and creamy avocado. They’re full of bold flavor, bean-free, and perfect for an easy weeknight dinner or taco night. Get the recipe for Roasted Sweet Potato Tacos Love and Veggies, Amy P.S. Have you tried the new Recipe Box yet? You can save your...
Hi Reader, I just added a new feature to Veggies Save The Day: a Recipe Box where you can save your favorite recipes right on my site. When you’re on a recipe page, simply click the Save button in the recipe card. Once you save a recipe, you can find it anytime in your Recipe Box from the menu. It’s an easy way to keep track of the recipes you want to make again, try later, or save for holidays, meal planning, and weeknight dinners. Start Saving Recipes I hope this makes it even easier to...
Hi Reader, Basmati rice gets a flavorful upgrade in this easy baked pesto version. It starts on the stove with garlic, then the skillet goes right into the oven, so there’s no need to babysit a pot. The rice comes out fluffy and full of basil flavor, and it’s ready in about 30 minutes. You can use homemade or store-bought vegan pesto, which makes this recipe especially nice for busy nights. Get the recipe for Baked Basmati Rice with Pesto Love and Veggies, Amy P.S. If you make it please leave...