Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🌿 Mediterranean chickpea quinoa
|
Hi Reader, Today's recipe is versatile enough to be a main dish or a standout side. I’m talking about my Mediterranean chickpea quinoa: lemony, garlicky, herby, and loaded with chickpeas and tomatoes. It works two delicious ways:
If you try it, leave a comment on the post and tell me how you served it. I love seeing your twists.
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, It's two weeks until Thanksgiving, followed quickly by Christmas and Hanukkah. I used to entertain all the time, but over the last few years it's mostly been my small family around the table. Recently I went through Entertaining 101 from Dannyelle at Life is a Party, and it completely flipped the switch for me. Instead of feeling rusty and overthinking every detail, I feel excited and confident about having people over again. What I love about this course is how practical and...
Hi Reader, If mashed potatoes are non-negotiable on your holiday table, you’re in good company. These Creamy Vegan Olive Oil Mashed Potatoes skip the dairy but keep all the cozy. Just a few simple ingredients, ready in about 30 minutes, and perfect for pairing with all your favorite Thanksgiving sides. They're delicious on their own or topped with my Vegan Mushroom Gravy. Get the recipe for Olive Oil Mashed Potatoes Love and Veggies, Amy
Hi Reader, I first started making Rosemary Tofu with Nutritional Yeast as a Thanksgiving main since the cozy flavors pair so well with mashed potatoes, gravy, roasted veggies, and all the usual holiday favorites. But lately I’ve been making this crispy tofu on repeat, and my family loves it with rice, salad, pasta, you name it. The best part is it only takes about 30 minutes. I have tried many recipes for tofu, and this, by far, has been my favorite. Delicious!! -- Kristen Get the recipe for...