Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
🎄 entertaining made simple
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Hi Reader, It's two weeks until Thanksgiving, followed quickly by Christmas and Hanukkah. I used to entertain all the time, but over the last few years it's mostly been my small family around the table. Recently I went through Entertaining 101 from Dannyelle at Life is a Party, and it completely flipped the switch for me. Instead of feeling rusty and overthinking every detail, I feel excited and confident about having people over again. What I love about this course is how practical and doable it is. In just 4 lessons, Dannyelle walks you through her simple HOST framework, with video trainings, planning worksheets, checklists, and real-life ideas that make entertaining feel calm and repeatable rather than stressful. My brain is swirling (in a good way) with menu ideas, table settings, and easy gatherings I can host throughout the year, not just during the holidays. If you've been wanting to open your home more, but the logistics make you hesitate, I think you'll really like this course.
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.💙
Hi Reader, If mashed potatoes are non-negotiable on your holiday table, you’re in good company. These Creamy Vegan Olive Oil Mashed Potatoes skip the dairy but keep all the cozy. Just a few simple ingredients, ready in about 30 minutes, and perfect for pairing with all your favorite Thanksgiving sides. They're delicious on their own or topped with my Vegan Mushroom Gravy. Get the recipe for Olive Oil Mashed Potatoes Love and Veggies, Amy
Hi Reader, I first started making Rosemary Tofu with Nutritional Yeast as a Thanksgiving main since the cozy flavors pair so well with mashed potatoes, gravy, roasted veggies, and all the usual holiday favorites. But lately I’ve been making this crispy tofu on repeat, and my family loves it with rice, salad, pasta, you name it. The best part is it only takes about 30 minutes. I have tried many recipes for tofu, and this, by far, has been my favorite. Delicious!! -- Kristen Get the recipe for...
Hi Reader, If you missed The Gut-Autoimmune Solution docuseries, good news. You can binge every episode free this weekend only. It's normally $297, so if you’re curious, check it out. Watch the Gut-Autoimmune Solution replay Now for something delicious to go with your viewing session. Meet my Wild Rice and Apple Salad with Pomegranate. It's fall in a bowl and perfect for make ahead: Wild rice + crisp apple + pomegranate + dates + pine nuts Bright apple cider lemon dressing Cook the rice on...