Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
š let me explain...
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Hi Reader, You may have noticed that I describe the recipes on Veggies Save The Day as being inspired by a vegan Mediterranean diet. But I realized the other day that I haven't explained what that means. āA vegan Mediterranean diet is both a way of eating and a lifestyle. Perhaps you've read about how healthy a plant-based Mediterranean diet is, or your doctor has recommended that you eat this way. So that you know exactly what you need to do, I've updated the article I wrote about a vegan Mediterranean diet to make it easier to understand and follow. If you have any questions at all, feel free to reply to this email. I will personally read and respond. š
And speaking of a vegan Mediterranean diet...last month I released a new eBook all about this lifestyle that was part of the Thrive Bundle. Since the discounted price of that bundle is no longer available, I've decided to offer my Vegan Mediterranean Diet Lifestyle eBook to you for a limited time, and you can choose your own price! Simply enter $1 or more at checkout. I'm not sure how long I will offer this deal, and once I get around to adding the new eBook to the website, it will be sold at full price. So grab it for $1 (or the price you are willing to pay) while you can! Love and Veggies, Amy |
Simple Vegan Recipes for Every Kind of Eater
Hi, I'm Amy! I share simple, delicious vegan recipes made with everyday ingredients for every kind of eater. Subscribe for seasonal favorites, easy meal ideas, and new recipes in your inbox.
Hi Reader, I first started making rosemary tofu with nutritional yeast as a Thanksgiving main since the cozy flavors pair so well with mashed potatoes, gravy, roasted veggies, and all the usual holiday favorites. But now I make this crispy tofu all year long, and my family loves it with rice, salad, pasta, you name it. The best part is it only takes about 30 minutes. I have tried many recipes for tofu, and this, by far, has been my favorite. Delicious!! -- Kristen Get the recipe for Rosemary...
Hi Reader, I wanted to share a little update about the optional Veggies Save The Day Membership. I've added two new menus to the Member Library! Cozy Fall Dinner features stuffed acorn squash, pomegranate kale salad, roasted vegetables, and pumpkin hummus. Holiday Dinner includes lentil meatloaf muffins, mashed potatoes, mushroom gravy, stuffing, and green beans. Each menu includes recipe links, prep-ahead tips, easy extras, and a printable menu guide. Membership also includes ad-free...
Hi Reader, Maybe it is the orange color, but sweet potatoes put me in a fall mood. I have been craving something cozy, so Iām making vegan mashed sweet potatoes this week. They're baked first, then mashed with coconut milk and a little cinnamon. Only three main ingredients, super simple, and very comforting. Get the recipe for Vegan Mashed Sweet Potatoes Love and Veggies, Amy