Hi Reader, Craving comfort in a bowl? ​Vegan eggplant pasta is rich, hearty, and loaded with garlic, olives, and a little chili heat. Even people who claim they “don’t like eggplant” rave about it.
Love and Veggies, Amy
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Discover plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, and a place where ALL eaters are welcome.đź’™
Hi Reader, Quick note: If you missed any episodes of the 10-part docuseries UNBROKEN, you have one last chance to watch them for free this weekend only. Now if you're a fan of pickles, today's recipe is for you. I love making quick refrigerator pickled vegetables to pair with my summer meals. Persian cucumbers, carrots, and cauliflower are some of my favorites. No canning skills required! Get the recipe for Refrigerator Picked Vegetables Sponsored by: Betterhelp Support that’s always there....
Sponsored by: Brain.fm Ready to Unlock Peak Focus? Brain.fm is music made in collaboration with neuroscientists, to help high performers sharpen their edge. Whether you're coding, creating, or crushing your to-do list, scientifically-optimized audio can help you find your flow state faster and stay there longer. It’s what elite minds use to go from focused... to unstoppable. → Improve productivity, block out distractions → Categories for deep work, creativity, learning, and more → ADHD mode...
Hi Reader, Turn fresh figs into something unforgettable with my Caramelized Figs with Balsamic Vinegar recipe. Just 3 ingredients, 15 minutes, and you’ll have a sweet and tangy topping perfect for ice cream, toast, or your morning oatmeal. Get the recipe for Caramelized Figs with Balsamic Vinegar Love and Veggies, Amy P.S. Did you know figs are good for your gut? Discover other top foods for better gut health by downloading this free eBook. You'll also get a free ticket to the docuseries...