I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! π
π Greek potato salad
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Hi Reader, Potato salad is a summer staple in my house. And there's no need for mayo when you can make a lighter version that's super flavorful with fresh oregano and lemon. Today I'm excited to share with you my recipe for Greek Potato Salad. This may be the best red potato salad recipe ever, if I do say so myself! You only need a few ingredients to make it (potatoes, olive oil, lemon, oregano, and salt and pepper,) and it's ready in about 35 minutes.
Love and Veggies, Amy |
Veggies Save The Day - Plant-Forward Vegan Recipes
I share vegan recipes that make eating more plants easy and delicious. ALL types of eaters are welcome! π
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Hi Reader, Sun-Dried Tomato Cannellini Bean Salad is a fan favorite for good reason. Reader Kathleen gave it 5 stars βββββ and said, "Delish! My non-vegan family gobbles this up! So easy, and so yummy!" It only takes 15 minutes to make, and it's loaded with Mediterranean flavors. Plus it's really versatile because you can enjoy it as is, add it to a green salad, stuff it in a pita pocket, and more. Get the recipe for Sun-Dried Tomato Cannellini Bean Salad Love and Veggies, Amy
Hi Reader, Recently I was reviewing my finances and discovered how much money I was spending on store-bought hummus. It seemed ridiculous since not only is it easy to make at home in minutes, I always have all the ingredients on hand in my kitchen. So while I was making a batch, I figured it was about time I share my recipe for simple traditional hummus. To make it all you'll need is canned chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Get the recipe for Homemade Classic Hummus...